Experience the complete spectrum of Greek olive oil with the TRULY GREEK Mediterranean Double, a paired selection designed to cover every stage of professional and home cooking.

The set features the Premium 0.2 Extra Virgin Olive Oil, crafted exclusively from 100% Greek Athenolia olives. Cold-extracted and pressed within one to four hours of harvest, this expression maintains an acidity level of 0.2%. The result is an exceptionally smooth, buttery liquid optimized for raw applications—drizzling over salads, dipping rustic bread, or finishing grilled proteins without masking their natural flavors.

Paired with it is the Classic Extra Virgin Olive Oil, made entirely from 100% Koroneiki olives. Rapid crushing preserves high polyphenol content, delivering a robust Mediterranean profile with clean, peppery undertones. This variety withstands higher thermal loads and integrates seamlessly into sautés, marinades, roasted vegetables, and everyday pan cooking.

Kitchen Ready Variables

• Two distinct varietals: Athenolia for delicate refinement, Koroneiki for structural depth and heat tolerance.
• Time-stamped pressing: Extraction occurs within 1–4 hours post-harvest, significantly extending shelf stability and nutrient retention compared to standard mill delays.
• Naturally low acidity: Precise extraction control ensures stable oxidation points and consistent flavor delivery across repeated uses.

Keep both finishes on sight when recipe demands shift. Order the TRULY GREEK Mediterranean Double to access rapid-press Greek cultivation methods and split-function olive oil storage in a single container pairing.