Roasted Red Pepper & Feta Dip
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Open the jar and the appetizer is done. Sweet roasted red pepper, tangy feta and a touch of heat make a dip substantial enough to be the whole board, spread on warm pita or crostini, or set out with cucumbers, carrots, celery and pepper strips. It also does the work of a sauce beside grilled chicken, lamb skewers or steak, which takes it from the snack table to dinner. Terrapin Ridge Farms keeps it gluten free, keto friendly and free of seed oil. Good in a gift basket with crackers, and good in your own refrigerator.
- Net weight 9 oz (255 g)
- Gluten free, no seed oil, keto
- Roasted red pepper and feta with a touch of heat
- Spread on warm pita or crostini, or serve with fresh vegetables
- Pair with grilled chicken, lamb skewers, or steak
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