Deep dark heirloom garlic vinegar is thick and flavorful wonderful on a variety of items including meats, pork, chicken, and even Ice cream, dressings, cheese, dipping oil and salads. Fantastically delicious, people come back time and time again for these balsamic vinegars. You can even make a soda water with them. We use them on a wide variety of culinary feats! Try some on Cheese or just slurp a spoonful. Charcuterie boards love this balsamic. Deli sandwiches and so much more.