Little Chefs in the Kitchen Board Book

Before the first egg gets cracked, a young cook needs to know how to wash their hands, stay safe and name the tools on the counter. This tabbed board book of kitchen how-tos covers all three in bright pictures.

The Getting Started page opens with a reminder to have an adult in the kitchen and adds safety tips on hot and sharp objects, while the Common Kitchen Tools page labels measuring cups, a whisk, a spatula, a rolling pin and more. Colored tabs marked with small pictures let a child flip straight to the topic they want. From C.R. Gibson, the Little Chefs in the Kitchen board book gives young chefs a first look at kitchen skills and knowledge.

• 6 tabbed page spreads
• 9.8" W x 8.6" H
• Pages include Wash hands, Safety and Prep, Common Kitchen Tools and You might also need (chef hat, oven mitt, apron)