Three cheese knives, each blade shaped for a different job, turn a plain cheese board into a proper spread. Rosha Living finishes each blade in gold over a white stone handle: one blade is slotted for soft cheese, one curves to a fork tip for serving, and one squares off like a small cleaver for anything firm.

Set all three beside a wedge of something soft and something firm, and each handle sits easily in the hand while the gold blades do the cutting, spreading, and serving, one knife for every texture on the board.

• Gold-finish metal blades, white stone handles
• Three shapes: slotted spreader, fork-tip, and cleaver
• 7.08 x 1.57 x 1.25 inches