Garlic with something behind it. Dijon and a touch of chili heat sit under the garlic here, brightened with lemon, so it stays rich without going flat, and one squeeze turns French fries, roasted potatoes or chicken tenders into the part of dinner people argue over. Deviled eggs get an upgrade from it, and so does a plain turkey sandwich. Terrapin Ridge Farms makes it with avocado oil, no seed oil and gluten free, which is the part that matters to the cook who reads labels. Keep one, give one.

• Net weight 7.5 oz (213 g)
• Made with avocado oil, no seed oil, gluten free
• Garlic, Dijon, lemon, and a touch of chili heat
• Dip for fries, roasted potatoes, and chicken tenders
• Add to deviled eggs, grilled meats, sandwiches, and wraps