Amber Ale Pineapple Jalapeno Jam

An Iowa State Fair winner earns a spot beside the grilled salmon. Terrapin Ridge Farms cooks amber ale with fruity pineapple and the right amount of heat from spicy jalapenos into a rich, full bodied jam with plenty of flavor.

Brush it on pork, poultry and fish as a glaze. Fold a spoonful into mashed sweet potatoes and serve them with grilled salmon for a real treat, or pile it on a grilled chicken sandwich. The amber ale gives every bite depth, and the pineapple keeps it bright.

• Net wt. 11 oz (311 g) jar
• Amber ale, pineapple and jalapenos
• Oil Free. Plant Based. Vegan.
• Glaze for pork, poultry and fish
• Fold into mashed sweet potatoes